Recipe
Recipe
UNS Rosemary & Honey Glazed Carrots
A perfect balance of sweet and savoury, these roasted carrots are coated in a delicious honey glaze infused with fresh UNS Rosemary. The natural sweetness of the carrots, combined with the aromatic rosemary and a touch of butter, makes this an elegant yet easy-to-make side dish that pairs beautifully with roasts, grilled meats, or vegetarian meals. Ingredients 4 large carrots, peeled and sliced 2 tablespoons UNS Rosemary, finely chopped 1 tablespoon honey 1 tablespoon butter, melted 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper Method Preheat oven to 400°F (200°C) and line a baking tray with parchment paper. In a bowl, whisk together olive oil, melted butter, honey, salt, and black pepper. Add sliced carrots to the bowl and toss to coat evenly in the mixture. Spread the carrots in a single layer on the baking tray. Sprinkle UNS Rosemary over the top for added fragrance and flavor. Roast for 20–25 minutes, tossing halfway through, until carrots are caramelized and tender. Serve warm as a delicious side dish to your favorite meal.
Read more
UNS Rosemary & Garlic Roasted Chicken
A fragrant, juicy roasted chicken infused with UNS Rosemary’s pine-like aroma and fresh garlic. Perfect for a hearty dinner. Ingredients 4 bone-in, skin-on chicken thighs 2 tablespoons UNS Rosemary, finely chopped 4 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1 tablespoon lemon juice Method Preheat oven to 400°F (200°C). In a bowl, mix UNS Rosemary, garlic, olive oil, salt, pepper, and paprika. Rub the mixture evenly over the chicken thighs. Place on a baking tray and roast for 40–45 minutes, or until golden brown and cooked through. Drizzle with lemon juice before serving. Enjoy with roasted vegetables or mashed potatoes.
Read more
UNS Tarragon Creamy Mushroom Sauce
This rich, creamy mushroom sauce is infused with the delicate anise-like notes of UNS Tarragon, making it the perfect accompaniment to grilled meats, pasta, or roasted vegetables. The butter and cream create a velvety texture, while the tarragon adds a fresh, herbaceous balance. A quick and easy gourmet sauce that elevates any meal with minimal effort. Ingredients 1 cup mushrooms, sliced 1 tablespoon butter 1/2 cup heavy cream 1 tablespoon UNS Tarragon, finely chopped 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 tablespoon lemon juice Method Heat butter in a pan over medium heat. Add garlic and mushrooms, sautéing until they become soft and slightly golden. Pour in the heavy cream and stir well to create a rich, smooth texture. Add UNS Tarragon, salt, and black pepper, allowing the flavors to blend as the sauce simmers for 3–5 minutes. Finish with a splash of lemon juice to enhance the flavors and add brightness. Serve warm over steak, grilled chicken, or pasta for an indulgent, restaurant-quality touch.
Read more
UNS Sage & Brown Butter Gnocchi
This classic Italian dish features pillowy potato gnocchi coated in nutty brown butter and infused with the earthy warmth of UNS Sage. The butter caramelizes, developing deep, toasted notes that complement the fresh sage, while parmesan adds a perfect salty finish. This simple yet flavorful dish is perfect for a quick weeknight meal or an elegant dinner option. Ingredients 250 grams potato gnocchi (store-bought or homemade) 3 tablespoons unsalted butter 1 tablespoon UNS Sage, finely chopped 1 garlic clove, minced 1/4 teaspoon salt 1/4 cup grated parmesan cheese (for garnish) Method Cook the gnocchi according to package instructions; drain and set aside. In a pan, melt butter over medium heat, stirring continuously until it turns golden brown and releases a nutty aroma. Add UNS Sage and minced garlic, sauté for 30 seconds to infuse the butter with flavor. Toss in the cooked gnocchi and stir well, ensuring each piece is coated in the rich brown butter sauce. Season with salt, garnish with grated parmesan, and serve immediately for a comforting, aromatic dish.
Read more
UNS Italian Basil Caprese Salad with Balsamic Glaze
A fresh, vibrant Caprese salad that highlights the classic combination of ripe tomatoes, creamy mozzarella, and aromatic UNS Italian Basil. Drizzled with a sweet and tangy balsamic glaze, this salad is the perfect appetizer or light meal. With its bold flavors and beautiful presentation, this dish is ideal for a quick, refreshing bite or an elegant dinner side. Ingredients 2 large tomatoes, sliced 150 grams fresh mozzarella, sliced 1/2 cup UNS Italian Basil leaves 1 tablespoon olive oil 1 tablespoon balsamic glaze Salt and black pepper to taste Method Arrange sliced tomatoes and mozzarella on a plate in alternating layers. Tuck UNS Italian Basil leaves between the layers to enhance the fresh aroma. Drizzle with olive oil and balsamic glaze, creating a balance of rich, tangy flavors. Season with salt and black pepper for the perfect finishing touch. Serve immediately for a fresh, elegant dish that pairs beautifully with grilled meats, pasta, or crusty bread.
Read more
Red Veined Sorrel & Citrus Salad
This vibrant and refreshing salad highlights the tangy, lemon-like flavor of Red Veined Sorrel Baby Leaves, beautifully paired with sweet citrus fruits and toasted walnuts. The balance of bright acidity, natural sweetness, and crunch makes this a perfect light meal or appetizer, bursting with flavor and nutrients. Ingredients 2 cups Red Veined Sorrel Baby Leaves 1/2 cup baby spinach 1/2 cup orange slices (blood oranges for a dramatic touch) 1/4 cup pomegranate seeds (for an extra pop of sweetness) 1/4 cup walnuts, toasted (for added crunch and richness) 2 tablespoons feta cheese, crumbled (optional, for a creamy contrast) 1 tablespoon extra virgin olive oil 1 tablespoon balsamic or citrus vinaigrette Salt and black pepper to taste Method In a large salad bowl, combine Red Veined Sorrel Baby Leaves with baby spinach Gently toss in the orange slices, pomegranate seeds, and toasted walnuts. Drizzle with olive oil and balsamic (or citrus) vinaigrette, coating the leaves lightly. If using, sprinkle crumbled feta cheese for a creamy, savory touch. Season with salt and black pepper, then toss gently to mix. Serve immediately as a light, refreshing salad that pairs beautifully with grilled seafood, chicken, or a side of crusty bread.
Read more
Sparkling Buzz Button & Citrus Cocktail
Experience a tingling, electric sensation with this Buzz Button-infused cocktail, perfectly balanced with citrusy notes and a touch of honey. Ingredients 4 UNS Buzz Buttons 1 cup sparkling water or club soda 1/2 cup freshly squeezed orange juice 1 tablespoon honey or agave syrup 1 ounce gin or vodka (optional) Ice cubes Lemon zest and Buzz Buttons for garnish Method In a shaker, muddle Buzz Buttons with honey/agave to release their tingling effect. Add orange juice and ice, then shake well. Strain into a glass and top with sparkling water (or club soda). Garnish with a whole Buzz Button and a twist of lemon zest. Serve chilled and enjoy the electric buzz sensation!
Read more
Red Rose & Saffron Rice Pilaf
A fragrant Middle Eastern-inspired rice dish infused with the delicate floral aroma of UNS Red Rose Petals and saffron. Ingredients 1 cup basmati rice 2 tablespoons UNS Red Rose Petals 1/4 teaspoon saffron threads (soaked in 2 tbsp warm water) 2 cups vegetable or chicken broth 1 tablespoon ghee or butter 1/4 cup toasted almonds 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Method Rinse the rice and soak it for 15 minutes. In a pan, heat ghee/butter, then sauté UNS Red Rose Petals and cinnamon. Add the drained rice, saffron water, broth, and salt. Simmer on low heat for 15-20 minutes until fluffy. Garnish with toasted almonds and extra rose petals before serving.
Read more
Pansy Flower & Honey Yogurt Parfait
This light and elegant parfait combines creamy Greek yogurt, fresh berries, and edible Pansy Flowers, adding a natural floral beauty. Ingredients 1 cup Greek yogurt 1/2 cup granola 1/4 cup fresh mixed berries 1 tablespoon honey 4-5 UNS Pansy Flowers (for garnish) Method Layer Greek yogurt, granola, and berries in a serving glass. Drizzle with honey for added sweetness. Garnish with fresh UNS Pansy Flowers for an elegant touch. Serve immediately and enjoy!
Read more
Dianthus Flower & Lemon Shortbread Cookies
Delicate Dianthus flowers add a slightly spicy, clove-like flavor to these buttery shortbread cookies. Ingredients 1 cup butter, softened 1/2 cup sugar 2 cups all-purpose flour 1 teaspoon lemon zest 1 teaspoon vanilla extract 8-10 UNS Dianthus flowers (pressed & dried for garnish) Method Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Add flour, lemon zest, and vanilla; mix to form a dough. Roll out and cut into cookie shapes. Press a UNS Dianthus Flower onto each cookie. Bake for 10-12 minutes until edges are golden. Cool and serve with tea!
Read more
Mixed Viola & Goat Cheese Tartlets
A savoury tartlet with creamy goat cheese, honey drizzle, and beautiful UNS Mixed Viola Flowers. Ingredients 4 mini tartlet shells (pre-baked) 1/2 cup goat cheese 2 tablespoons honey 1/2 teaspoon black pepper 6-8 UNS Mixed Viola Flowers Method Fill each tartlet with goat cheese and sprinkle with black pepper. Bake at 350°F (175°C) for 10 minutes. Drizzle with honey and top with UNS Mixed Viola Flowers before serving.
Read more
Borage Flower & Blueberry Lemonade
A cooling herbal lemonade with Borage flowers, known for their refreshing cucumber-like flavor. Ingredients 1/2 cup fresh blueberries 2 tablespoons lemon juice 2 tablespoons honey 2 cups cold water 4-5 UNS Borage Flowers (for garnish) Ice cubes Method Muddle blueberries and honey in a pitcher. Add lemon juice and cold water; stir well. Pour into glasses filled with ice. Garnish with Borage Flowers for a stunning effect.
Read more