Leafy salads are mixes of tender baby greens selected for their flavour, colour, and texture. They may include baby spinach, baby kale, arugula-style leaves, lettuces, and specialty baby leaves depending on the blend.

We offer gourmet mixes, healthy mixes, crunchy lettuce varieties, red lettuce, baby spinach, baby kale, and seasonal baby leaf combinations.

All leafy salads are grown indoors using purified water, premium seeds, and controlled climate systems. This ensures consistent growth, hygiene, and year-round freshness.

Our leafy salads are grown on natural, soil-free hydroponic pads designed for clean and efficient indoor farming.

Yes. They are grown without pesticides in a controlled indoor environment that allows us to maintain high quality and safety standards.

Leafy greens refer to single varieties such as spinach or kale. Leafy salads are curated mixes of multiple baby leaves designed to offer balanced flavour and texture.

They are not certified organic, but they are grown using natural, soil-free methods without the use of chemical pesticides.

Yes. Leafy salads are rich in vitamins A, C and K, folate, antioxidants, fiber and essential plant nutrients. Because our mixes combine several baby leaves, they offer a broader nutritional profile than single-variety greens.

Leafy salads typically stay fresh for 5–7 days when refrigerated at 3–5°C.

Keep them sealed in their original packaging. Store at 3–5°C and remove any excess condensation. Avoid freezing.

Our leafy salads are grown in a clean, soil-free indoor system. They can be used directly, but a quick rinse before serving is recommended as general kitchen practice.

They can be purchased through our online store and selected retail partners across the UAE.

Yes. We offer chilled delivery across Dubai, Abu Dhabi, Sharjah, Ajman, and other major UAE regions.

Yes. UNS Farms supplies leafy salads to restaurants, cafés, hotels, catering companies, and meal-prep services.

Yes. Availability varies by season and demand. Chefs may request customised leafy mixes based on their requirements.

They are suitable for salads, bowls, sandwiches, wraps, smoothies, side dishes, and plating in professional kitchens.

Baby spinach, butter-type lettuce, and mild leafy mixes are gentle in flavour and suitable for children.

Yes. Baby spinach and baby kale can be lightly sautéed. Most mixes are best enjoyed raw for freshness.

Yes, when stored correctly and handled with care, leafy salads are suitable during pregnancy.

They require controlled indoor farming, high-quality seeds, careful harvesting, and chilled delivery. These factors ensure freshness and safety.

Yes. Regular consumption supports digestion, hydration, immunity, and overall wellness.

They provide vitamins A, C, E, K, folate, minerals, antioxidants, hydration, and fiber.

No. Lettuce is one type of leaf, while salad mixes may include spinach, baby kale, red lettuce, and other baby greens.

A leafy veg salad is a mix of baby vegetables such as spinach, baby kale, and tender lettuce varieties.

These are baby leaves commonly used in salads, including spinach, kale, romaine-style leaves, and crunchy lettuce.

We use baby spinach, baby kale, red lettuce, crunchy lettuce, and selected seasonal baby leaves.

Yes. Baby spinach, crunchy lettuce, and mixed greens pair well with Caesar dressing.

Parmesan cheese is traditionally used in Caesar salads.

Yes. Crunchy lettuce mixes and gourmet blends work well with Caesar dressing and Parmesan.

They are grown in a controlled indoor environment where temperature, humidity and light are optimized, resulting in cleaner leaves, consistent flavour and predictable quality year-round.

Yes. Indoor growing ensures stable conditions, allowing each mix to maintain the same taste and texture regardless of season.

Controlled airflow and lighting produce crisp, tender leaves with uniform structure and minimal toughness.

The leaves are harvested whole at the baby stage to preserve their natural shape and freshness.

No. They are harvested fresh, packed and cooled without chemical treatments or preservatives.

Yes, as long as the warm ingredients are added at serving temperature rather than directly from heat.

For best texture and freshness, serve between 4–8°C.

Ideally within 24 hours, as exposure to air reduces crispness.

Minimal—because they are harvested young and cleanly. However, any cut leaf will naturally darken over time.

Yes. Their consistent size and texture make them ideal for restaurants and catering.