This rich, creamy mushroom sauce is infused with the delicate anise-like notes of UNS Tarragon, making it the perfect accompaniment to grilled meats, pasta, or roasted vegetables. The butter and cream create a velvety texture, while the tarragon adds a fresh, herbaceous balance. A quick and easy gourmet sauce that elevates any meal with minimal effort.
Ingredients
- 1 cup mushrooms, sliced
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 tablespoon UNS Tarragon, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon lemon juice
Method
- Heat butter in a pan over medium heat. Add garlic and mushrooms, sautéing until they become soft and slightly golden.
- Pour in the heavy cream and stir well to create a rich, smooth texture.
- Add UNS Tarragon, salt, and black pepper, allowing the flavors to blend as the sauce simmers for 3–5 minutes.
- Finish with a splash of lemon juice to enhance the flavours and add brightness.
- Serve warm over steak, grilled chicken, or pasta for an indulgent, restaurant-quality touch.
