This classic Italian dish features pillowy potato gnocchi coated in nutty brown butter and infused with the earthy warmth of UNS Sage. The butter caramelizes, developing deep, toasted notes that complement the fresh sage, while parmesan adds a perfect salty finish. This simple yet flavorful dish is perfect for a quick weeknight meal or an elegant dinner option.
Ingredients
- 250 grams potato gnocchi (store-bought or homemade)
- 3 tablespoons unsalted butter
- 1 tablespoon UNS Sage, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 cup grated parmesan cheese (for garnish)
Method
- Cook the gnocchi according to package instructions; drain and set aside.
- In a pan, melt butter over medium heat, stirring continuously until it turns golden brown and releases a nutty aroma.
- Add UNS Sage and minced garlic, sauté for 30 seconds to infuse the butter with flavor.
- Toss in the cooked gnocchi and stir well, ensuring each piece is coated in the rich brown butter sauce.
- Season with salt, garnish with grated parmesan, and serve immediately for a comforting, aromatic dish.
