Zesty tacos paired with creamy guacamole and UNS Red Radish Microgreens. These vibrant, nutrient-packed tacos bring together the perfect balance of flavors and textures. The creamy guacamole pairs beautifully with protein-rich black beans, while UNS Red Radish Microgreens add a refreshing crunch and a hint of natural spiciness. A quick, healthy, and satisfying meal that’s great for lunch, dinner, or even a snack.
Ingredients
- 4 small tortillas
- 1 cup black beans, cooked
- 1/2 cup guacamole
- 1/2 cup UNS Red Radish Microgreens
Method
- Warm tortillas in a skillet until soft and slightly golden.
- Spread black beans evenly on each tortilla.
- Add a generous layer of guacamole.
- Top with fresh UNS Red Radish Microgreens for a peppery kick and extra nutrients
- Serve immediately and enjoy.
