A savory tartlet with creamy goat cheese, honey drizzle, and beautiful UNS Mixed Viola Flowers.
Ingredients
- 4 mini tartlet shells (pre-baked)
- 1/2 cup goat cheese
- 2 tablespoons honey
- 1/2 teaspoon black pepper
- 6-8 UNS Mixed Viola Flowers
Method
- Fill each tartlet with goat cheese and sprinkle with black pepper.
- Bake at 350°F (175°C) for 10 minutes.
- Drizzle with honey and top with UNS Mixed Viola Flowers before serving.
