A perfect balance of sweet and savoury, these roasted carrots are coated in a delicious honey glaze infused with fresh UNS Rosemary. The natural sweetness of the carrots, combined with the aromatic rosemary and a touch of butter, makes this an elegant yet easy-to-make side dish that pairs beautifully with roasts, grilled meats, or vegetarian meals.
Ingredients
- 4 large carrots, peeled and sliced
- 2 tablespoons UNS Rosemary, finely chopped
- 1 tablespoon honey
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a bowl, whisk together olive oil, melted butter, honey, salt, and black pepper.
- Add sliced carrots to the bowl and toss to coat evenly in the mixture.
- Spread the carrots in a single layer on the baking tray.
- Sprinkle UNS Rosemary over the top for added fragrance and flavor.
- Roast for 20–25 minutes, tossing halfway through, until carrots are caramelized and tender.
- Serve warm as a delicious side dish to your favorite meal.
