A beautifully colored, aromatic tea made with UNS Red Shisho Leaves, known for their high antioxidant content and immune-boosting properties. This tea has a slightly spicy, citrusy flavor and is perfect for relaxing or aiding digestion.
Ingredients
- 6 UNS Red Shisho Leaves, fresh
- 2 cups hot water
- 1 tbsp honey or agave syrup for natural sweetness
- 1/2 tsp lemon juice (optional, enhances the color and flavor)
Method
- Bring 2 cups of water to a gentle boil.
- Add UNS Red Shisho Leaves and let steep for 5 minutes.
- Strain the tea into a cup, pressing the leaves to extract all the flavors.
- Stir in honey or agave syrup to taste.
- Add a few drops of lemon juice for a more vibrant pinkish-red hue.
- Serve warm or chill for an iced version!
