Recipe
Recipe
UNS Kumquat Honey Glazed Stir-Fry Sauce
This citrus glaze made with fresh UNS Kumquats is a quick way to add bold, sweet-tart flavor to stir-fried vegetables, tofu, or grilled protein. It’s a delicious fusion of zing and warmth, perfect for elevating weeknight meals. Ingredients 6–8 fresh UNS Kumquats, thinly sliced (remove seeds) 1 tbsp honey or maple syrup 1 tbsp soy sauce 1 tsp rice vinegar or apple cider vinegar 1 tsp grated fresh ginger 1 tsp sesame oil ¼ tsp chili flakes (optional) 2 tbsp water Method Prep the kumquats: Slice kumquats thinly and remove any seeds. Their sweet peel adds flavor and texture, so no need to peel. Make the glaze: In a small pan, heat sesame oil. Add sliced kumquats and ginger. Stir for 1 minute. Add soy sauce, honey, vinegar, water, and chili flakes. Simmer for 3–4 minutes until slightly thickened. Use immediately: Pour over stir-fried veggies, crispy tofu, or grilled chicken. Toss well and serve warm.
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UNS Lychee & Lime Sparkling Cooler
This vibrant, lightly sparkling cooler combines the delicate floral sweetness of fresh UNS Lychees with tangy lime and crisp mint. It's a tropical, no-fuss drink perfect for warm days, parties, or simply staying refreshed. Ingredients 8–10 UNS Lychees, peeled and pitted 1 lime Juice 6–8 fresh mint leaves 1 tsp maple syrup or honey (optional) 1½ cups chilled sparkling water (or soda water) Ice cubes Method Muddle the base: In a glass or shaker, gently muddle lychees, lime juice, mint, and sweetener (if using) until juicy and fragrant. Assemble the drink: Fill two glasses with ice. Divide the muddled lychee mixture between them. Add bubbles: Top with sparkling water. Stir gently and garnish with a mint sprig or a slice of lime.
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UNS Longan & Ginger Citrus Fizz
This refreshing, subtly sweet fizz blends the honeyed depth of fresh UNS Longans with zesty citrus and a kick of ginger. It's a vibrant pick-me-up for sunny afternoons or relaxed evenings. Ingredients 10–12 UNS Longans, peeled and pitted ½ orange Juice ½ lime Juice 1 tsp grated fresh ginger 1 tsp agave syrup or maple syrup (optional) 1½ cups chilled sparkling water or club soda Ice cubes, as needed Method Muddle the base: In a shaker or jar, gently muddle the longans, citrus juices, grated ginger, and sweetener until the fruit is broken down and fragrant. Assemble the drink: Fill two glasses with ice. Strain or spoon the muddled mixture evenly into each. Add fizz: Top with sparkling water. Stir gently. Garnish with a twist of orange peel or a few extra longans on a skewer.
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UNS White Guava & Basil Lemonade Fizz
Fragrant, mellow, and citrusy—this cooler features the creamy sweetness of fresh UNS White Guava, balanced by fresh basil and bright lemon. A gently fizzy drink that's both elegant and energizing. Ingredients 1 ripe UNS White Guava, peeled, seeded & chopped 1 lemon Juice 6–8 fresh basil leaves 1–2 tsp agave syrup or maple syrup (adjust to taste) 1½ cups chilled sparkling water or soda water Ice cubes, as needed Method Prepare the base: In a blender, combine chopped guava, lemon juice, basil, and sweetener. Blend until smooth. Strain (optional): Strain the mixture through a fine sieve for a smoother texture, or leave as-is for a rustic feel. Assemble the drink: Fill two glasses with ice. Divide the guava-basil mixture between them. Top it up: Add sparkling water. Stir gently. Garnish with a basil leaf or a lemon slice.
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UNS Granadilla Fresh Juice
This refreshing juice made with ripe UNS Granadillas is tropical, tangy, and packed with natural flavor. It’s a vibrant and hydrating drink, perfect for cooling down on a warm day—enjoy it freshly strained or with the seeds for an added crunch. Ingredients 4 ripe UNS Granadillas, halved and pulp scooped out 1½ cups cold water 1 tablespoon lemon juice (or lime juice) 1–2 tablespoons sugar, honey, or agave syrup (adjust to taste) Ice cubes, to serve 1 Mint sprig or lime wedge, for garnish (optional) Method Extract the pulp Scoop the pulp (including seeds) from the granadillas into a bowl. Blend gently (optional) For a smoother consistency, pulse the pulp with a few tablespoons of water in a blender for 3–5 seconds—just enough to loosen the juice from the seeds without crushing them. Do not over-blend. Strain the juice Pour the mixture through a fine strainer or sieve into a pitcher. Use a spoon to gently press and extract as much juice as possible. If you like the texture, you can skip straining and enjoy the seeds. Mix and chill Add the lemon juice, water, and sweetener to the strained juice. Stir well to combine. Taste and adjust sweetness if needed. Serve Pour into glasses filled with ice. Garnish with mint or lime wedge if desired. Serve immediately.
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UNS Red Grape & Walnut Salad
This refreshing salad combines the juicy sweetness of UNS Red Grapes with crunchy walnuts, creamy feta, and crisp greens. It's a perfect balance of sweet, savory, and tangy — ideal as a light lunch or a vibrant side dish. Ingredients 1 cup UNS Red Grapes, halved 4 cups mixed micro salad 1/3 cup walnuts, toasted 1/4 cup feta cheese, crumbled 1 tbsp balsamic vinegar 2 tbsp olive oil Salt & black pepper, to taste Method Prepare the salad base: In a large bowl, combine the salad greens, halved UNS Red Grapes, toasted walnuts, and crumbled feta. Make the dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Toss and serve: Drizzle the dressing over the salad and gently toss to coat. Serve immediately for a crisp, refreshing bite.
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UNS Black Grape Chia Parfait
Packed with antioxidants and natural sweetness, this layered parfait highlights the bold flavor of UNS Black Grapes, paired with creamy coconut yogurt and chia pudding. It’s a deliciously healthy option for breakfast, dessert, or a midday snack. Ingredients 1 cup UNS Black Grapes, halved 1/2 cup chia seeds 1 ½ cups plant-based milk (almond or oat) 1 tbsp maple syrup or honey 1 cup coconut yogurt (or any plant-based yogurt) A handful of granola (optional, for topping) Method Make the chia pudding: In a bowl or jar, combine chia seeds, plant-based milk, and maple syrup. Stir well and refrigerate for at least 2 hours or overnight until thickened. Prepare the fruit: Wash and halve the UNS Black Grapes. Set aside a few for garnish. Assemble the parfait: In glasses or jars, layer chia pudding, coconut yogurt, and UNS Black Grapes. Repeat layers if desired. Top with granola and extra grapes. Serve chilled: Enjoy immediately or refrigerate for a cool, refreshing treat.
Read moreUNS Blackberry Mint Sparkler
A refreshing, antioxidant-rich drink featuring UNS Blackberries and fresh mint. This lightly sparkling beverage is perfect for warm UAE afternoons — bright, bubbly, and naturally sweet. Ingredients 1 cup UNS Blackberries A few fresh mint leaves 1 tbsp lemon juice 1–2 tsp honey or maple syrup (optional) 1 cup sparkling water Ice cubes Method Muddle the berries: In a glass or cocktail shaker, gently muddle UNS Blackberries with mint leaves, lemon juice, and honey (if using) until juicy. Build the drink: Fill two glasses with ice. Strain or spoon the blackberry mixture into each. Top and serve: Pour sparkling water over the top. Garnish with a mint sprig and a few whole UNS Blackberries. Serve immediately for a fizzy, fresh treat.
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UNS Honey Melon & Lime Sorbet
Cool, refreshing, and naturally sweet — this simple sorbet features juicy UNS Honey Melon blended with zesty lime for the ultimate guilt-free dessert. Perfect for UAE summers, this recipe is light, hydrating, and full of flavor. Ingredients 2 cups UNS Honey Melon, cubed and frozen Juice 1 lime 1–2 tsp agave or honey (optional) A few mint leaves (for garnish) Method Prep the melon: Cut UNS Honey Melon into cubes and freeze for at least 3–4 hours or overnight. Blend the sorbet: In a high-speed blender or food processor, combine frozen melon, lime juice, and sweetener (if using). Blend until smooth and creamy. Serve or freeze: Scoop into bowls and serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer scoop. Garnish with mint leaves.
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UNS Red Dragon Fruit Coconut Bowl
Bright, bold, and brimming with tropical flavor, this UNS Red Dragon Fruit Coconut Bowl is as beautiful as it is energizing. Blended with banana and coconut milk, then topped with fresh fruits, it’s the perfect breakfast or mid-day refresh that feels like an island escape in a bowl. Ingredients 1 cup UNS Red Dragon Fruit, diced (fresh or frozen) 1 ripe banana 1/2 cup coconut milk (or almond milk) 1 tsp lime juice (optional, for brightness) 1 Sliced Mango 6 Coconut slices 10 cubes UNS Red Dragon Fruit 1 cup Chia seeds Method Blend the base: In a blender, combine UNS Red Dragon Fruit, banana, coconut milk, and lime juice. Blend until smooth and thick. Pour & top: Pour the mixture into bowls. Arrange your favourite toppings artfully over the surface — get creative with colors and textures! Serve chilled: Enjoy immediately as a cool, vibrant breakfast bowl or tropical-inspired snack.
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UNS Caramelized Leek & Mushroom Tart
Savory, golden, and packed with earthy flavor, this rustic tart highlights the subtle sweetness of UNS Leeks with umami-rich mushrooms, creamy cheese, and flaky puff pastry. Perfect as a brunch centerpiece or an elegant weeknight dinner. Ingredients 2 cups UNS Leeks, cleaned and thinly sliced 1 tablespoon olive oil 1/2 tablespoon butter 1 cup mushrooms, sliced (button or cremini) 1/2 teaspoon thyme (fresh or dried) Salt and pepper to taste 1/2 cup cream cheese or goat cheese 1 sheet puff pastry (store-bought or homemade) 1 egg (for egg wash – optional) Method Caramelize the leeks In a skillet, heat olive oil and butter over medium heat. Add UNS Leeks and cook slowly for 10–12 minutes until soft and lightly golden. Add mushrooms and seasoning Add mushrooms and thyme, season with salt and pepper, and cook for another 5–6 minutes until everything is tender and fragrant. Assemble the tart Preheat oven to 200°C (392°F). Roll out puff pastry on a baking tray. Spread cream cheese over the base, leaving a 1-inch border. Top with the leek and mushroom mixture. Bake Fold in the pastry edges slightly and brush with egg wash if desired. Bake for 20–25 minutes or until the pastry is golden and crisp.
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Unsberg Lettuce & Avocado Wraps
Light, crisp, and refreshingly simple, these wraps use UNS Berg Lettuce as a natural vessel for creamy avocado, crunchy vegetables, and a zesty dressing. Perfect for a quick lunch or a healthy snack. Ingredients 6 large Unsberg Lettuce leaves 1 ripe avocado, sliced 1 small carrot, julienned 1/2 cucumber, thinly sliced 1/4 cup red bell pepper, thinly sliced 2 tablespoons hummus or your favorite spread 1/2 lemon Juice Salt and pepper to taste Method Lay out the Unsberg Lettuce leaves on a clean surface. Spread a thin layer of hummus on each leaf. Layer avocado slices, carrot, cucumber, and red bell pepper on top. Drizzle with lemon juice and season with salt and pepper. Roll the lettuce leaves gently to enclose the fillings. Serve immediately and enjoy the fresh crunch.
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