Cool, refreshing, and naturally sweet — this simple sorbet features juicy UNS Honey Melon blended with zesty lime for the ultimate guilt-free dessert. Perfect for UAE summers, this recipe is light, hydrating, and full of flavor.
Ingredients
- 2 cups UNS Honey Melon, cubed and frozen
- Juice 1 lime
- 1–2 tsp agave or honey (optional)
- A few mint leaves (for garnish)
Method
- Prep the melon: Cut UNS Honey Melon into cubes and freeze for at least 3–4 hours or overnight.
- Blend the sorbet: In a high-speed blender or food processor, combine frozen melon, lime juice, and sweetener (if using). Blend until smooth and creamy.
- Serve or freeze: Scoop into bowls and serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer scoop. Garnish with mint leaves.
