This refreshing salad combines the juicy sweetness of UNS Red Grapes with crunchy walnuts, creamy feta, and crisp greens. It's a perfect balance of sweet, savory, and tangy — ideal as a light lunch or a vibrant side dish.
Ingredients
- 1 cup UNS Red Grapes, halved
- 4 cups mixed micro salad
- 1/3 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt & black pepper, to taste
Method
- Prepare the salad base: In a large bowl, combine the salad greens, halved UNS Red Grapes, toasted walnuts, and crumbled feta.
- Make the dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Toss and serve: Drizzle the dressing over the salad and gently toss to coat. Serve immediately for a crisp, refreshing bite.
