Packed with antioxidants and natural sweetness, this layered parfait highlights the bold flavor of UNS Black Grapes, paired with creamy coconut yogurt and chia pudding. It’s a deliciously healthy option for breakfast, dessert, or a midday snack.
Ingredients
- 1 cup UNS Black Grapes, halved
- 1/2 cup chia seeds
- 1 ½ cups plant-based milk (almond or oat)
- 1 tbsp maple syrup or honey
- 1 cup coconut yogurt (or any plant-based yogurt)
- A handful of granola (optional, for topping)
Method
- Make the chia pudding: In a bowl or jar, combine chia seeds, plant-based milk, and maple syrup. Stir well and refrigerate for at least 2 hours or overnight until thickened.
- Prepare the fruit: Wash and halve the UNS Black Grapes. Set aside a few for garnish.
- Assemble the parfait: In glasses or jars, layer chia pudding, coconut yogurt, and UNS Black Grapes. Repeat layers if desired. Top with granola and extra grapes.
- Serve chilled: Enjoy immediately or refrigerate for a cool, refreshing treat.
