This vibrant, lightly sparkling cooler combines the delicate floral sweetness of fresh UNS Lychees with tangy lime and crisp mint. It's a tropical, no-fuss drink perfect for warm days, parties, or simply staying refreshed.
Ingredients
- 8–10 UNS Lychees, peeled and pitted
- 1 lime Juice
- 6–8 fresh mint leaves
- 1 tsp maple syrup or honey (optional)
- 1½ cups chilled sparkling water (or soda water)
- Ice cubes
Method
- Muddle the base: In a glass or shaker, gently muddle lychees, lime juice, mint, and sweetener (if using) until juicy and fragrant.
- Assemble the drink: Fill two glasses with ice. Divide the muddled lychee mixture between them.
- Add bubbles: Top with sparkling water. Stir gently and garnish with a mint sprig or a slice of lime.
