A refreshing summer salad featuring UNS Microgreens.
Ingredients
- 2 cups watermelon, cubed
- 1/4 cup feta cheese, crumbled
- 1/4 cup UNS Carrot Microgreens
- 1 tbsp balsamic glaze
- 1 Cucumber, cubed
Method
- Arrange watermelon cubes on a plate.
- 2. Top with feta, UNS Microgreens, and a drizzle of balsamic glaze.
