A fresh and flavorful appetizer featuring crisp veggies and UNS Shiso Green Microgreens wrapped in rice paper.
Ingredients
- 4 rice paper wrappers
- 1 cup UNS Shiso Green Microgreens
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup shredded red cabbage
- 1/4 cup cooked rice noodles (optional)
- Soy sauce or peanut dipping sauce
Method
- Fill a shallow dish with warm water and dip one rice paper wrapper in the water until it softens (about 10–15 seconds).
- Lay the softened rice paper flat on a clean surface, like a cutting board or kitchen towel.
- Place a small handful of UNS Shiso Green Microgreens, carrot, cucumber, cabbage, and rice noodles (if using) in the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to form a roll. Repeat with the remaining wrappers and fillings.
- Serve the rolls immediately with soy sauce or peanut dipping sauce on the side.
