This colorful vegetable soup is a blend of garden-fresh ingredients, enhanced with the bright and citrusy aroma of UNS Lemon Basil Microgreens. It’s a perfect light meal or starter for any season.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 zucchini, diced
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup green beans, chopped
- 1 cup vegetable stock or water
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp UNS Lemon Basil Microgreens, washed and trimmed
Method
- 1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened and fragrant.
- 2. Cook the Vegetables: Add carrots, zucchini, green beans, and tomatoes. Stir well and cook for 5 minutes.
- 3. Add Stock and Seasonings: Pour in the vegetable stock and season with thyme, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
- 4. Garnish and Serve: Ladle the soup into bowls and garnish generously with fresh UNS Lemon Basil Microgreens for a burst of flavor and freshness.
