This flavorful chicken tawa fry is spiced with bold black pepper and topped with the refreshing crunch of UNS Fennel Microgreens. Perfect as a hearty appetizer or main course, it’s a crowd-pleaser for any occasion.
Ingredients
- 500g chicken, cut into medium pieces
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp crushed black pepper
- 1 tbsp lemon juice
- 2 tbsp yogurt
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 medium onion, finely sliced
- 2 green chilies, slit
- 2 tbsp UNS Fennel Microgreens, washed and trimmed
- Salt to taste
- Lemon wedges for garnish
Method
- 1. Marinate the Chicken: In a bowl, mix chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, crushed black pepper, yogurt, lemon juice, and salt. Let it marinate for 30 minutes.
- 2. Heat the Tawa: Heat oil on a tawa (flat griddle) or skillet. Add cumin seeds and sauté until aromatic
- 3. Cook the Chicken: Add sliced onions and green chilies to the tawa. Cook until the onions are golden. Add the marinated chicken and spread it evenly.
- 4. Fry the Chicken: Cook the chicken on medium heat, turning occasionally, until it’s golden and fully cooked (about 20 minutes).
- 5. Garnish and Serve: Transfer the chicken to a serving plate, garnish with fresh UNS Fennel Microgreens, and serve hot with lemon wedges.
