This flavorful wrap combines tender grilled chicken, crisp vegetables, and a refreshing burst of UNS Purple Basil Microgreens, making it a perfect on-the-go meal or a light lunch.
Ingredients
- 2 large whole-grain tortillas
- 1 cup grilled chicken strips
- 1/2 cup bell peppers, julienned (red, yellow, green)
- 1/2 cup cucumber, sliced thinly
- 1/4 cup hummus or yogurt-based spread
- 2 tbsp UNS Purple Basil Microgreens, washed and trimmed
- Salt and pepper to taste
Method
- 1. Prepare the Ingredients: Season grilled chicken with salt and pepper, if desired. Wash and prepare vegetables.
- 2. Assemble the Wraps: Lay the tortillas flat and spread a layer of hummus or yogurt-based spread over the surface.
- 3. Layer the Fillings: Add grilled chicken, bell peppers, and cucumber slices in a straight line near one edge of each tortilla. Top with a generous amount of UNS Purple Basil Microgreens.
- 4. Wrap It Up: Fold in the sides of the tortilla and roll tightly from the filled edge. Secure with a toothpick if needed.
- 5. Serve: Slice the wrap diagonally and serve with a dipping sauce of your choice or enjoy as is.
