This vibrant wrap features grilled vegetables, creamy avocado, and a zesty kick from UNS Garlic Chives Microgreens, creating a nutritious and flavorful meal.
Ingredients
- 2 large whole-grain tortillas
- 1 cup grilled vegetables (zucchini, bell peppers, and mushrooms)
- 1/2 avocado, sliced
- 2 tbsp hummus or cream cheese spread
- 2 tbsp UNS Garlic Chives Microgreens, washed and trimmed
- 1 tsp lemon juice
- Salt and pepper to taste
Method
- 1. Prepare the Vegetables: Grill or sauté vegetables with a pinch of salt and pepper until tender.
- 2. Assemble the Wraps: Lay the tortillas flat and spread a thin layer of hummus or cream cheese over each tortilla.
- 3. Add the Fillings: Layer grilled vegetables and avocado slices in a line close to one edge of the tortilla. Drizzle with lemon juice and top with a generous amount of UNS Garlic Chives Microgreens.
- 4. Roll the Wraps: Fold in the sides of the tortilla and roll tightly from the edge with the fillings.
- 5. Serve: Slice the wrap diagonally and serve immediately with a dipping sauce or enjoy on its own.
