Grilled paneer skewers coated in a smoky barbecue sauce and garnished with fresh UNS Basil Microgreens make for a delightful appetizer or party dish.
Ingredients
- 250g paneer, cut into cubes
- 1 cup bell peppers, diced (red, yellow, green)
- 1 medium onion, diced
- 1/2 cup barbecue sauce
- 2 tbsp yogurt or hung curd
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 1 tbsp olive oil
- Wooden skewers (soaked in water for 15 minutes)
- 2 tbsp UNS Basil Microgreens, washed and trimmed
Method
- 1. Marinate the Paneer: In a bowl, mix yogurt, barbecue sauce, paprika, black pepper, and salt. Add paneer cubes, bell peppers, and onions. Toss well to coat and marinate for 15 minutes.
- 2. Prepare the Skewers: Thread the marinated paneer, bell peppers, and onion pieces alternately onto the skewers.
- 3. Grill the Skewers: Heat a grill pan or outdoor grill. Brush the skewers with olive oil and cook on medium heat, turning occasionally, until the paneer and vegetables are charred and cooked through (about 10-12 minutes).
- 4. Garnish and Serve: Arrange the skewers on a serving platter, garnish generously with UNS Basil Microgreens, and serve hot with your favorite dipping sauce.
