This bold and tangy chutney made with UNS Sweet Tamarind is a flavorful staple, perfect for chaats, samosas, and more. Naturally sweet, slightly spicy, and full of digestive benefits, it adds a punch of flavor to any dish.
Ingredients
- 1 cup UNS Sweet Tamarind (soaked, pulp extracted)
- 2 cups water
- 1/2 cup jaggery or brown sugar
- 1/2 tsp roasted cumin powder
- 1/2 tsp dry ginger powder
- 1/4 tsp red chili powder (adjust to taste)
- 1/4 tsp fennel powder
- 1/4 tsp black salt (optional)
- Salt to taste
Method
- Soak & prep: Soak UNS Sweet Tamarind in warm water for 15–20 minutes. Extract the pulp and strain to remove seeds and fibers.
- Simmer the base: Add pulp and water to a saucepan and bring to a gentle boil.
- Spice it up: Stir in jaggery, cumin, ginger, chili, fennel, black salt, and regular salt. Simmer for 10–12 minutes until slightly thickened.
- Cool & store: Let the chutney cool completely. Store in a clean jar in the fridge for up to 10 days.
