This crisp, tangy salad balances the bold flavor of UNS Jazz Apples with crunchy walnuts and a light citrus vinaigrette — ideal for lunch or a refreshing side.
Ingredients
- 1 UNS Jazz Apple, diced
- 1 cup romaine or mixed greens, chopped
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup crumbled feta or goat cheese (optional)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Method
- Prepare the base: In a large bowl, combine chopped greens, diced Jazz Apple, and walnuts.
- Add dressing: Drizzle with olive oil and lemon juice. Toss gently.
- Top and serve: Add feta if using, season to taste with salt and pepper, and serve immediately.
