A tropical, refreshing parfait featuring UNS Rambutan paired with creamy coconut chia pudding. Light, energizing, and packed with fiber — it’s the perfect breakfast or mid-day treat.
Ingredients
- 1 cup UNS Rambutan (peeled, pitted, chopped)
- 1/2 cup coconut milk
- 1 tbsp maple syrup or honey
- 1/4 cup chia seeds
- 1/4 tsp vanilla extract
- 2 tbsp shredded coconut (optional for topping)
- Fresh mint for garnish
Method
- Make chia base: In a bowl, mix coconut milk, maple syrup, vanilla, and chia seeds. Stir well and refrigerate for at least 2 hours until thick.
- Prep the fruit: Peel and pit UNS Rambutan. Chop the flesh into small pieces.
- Assemble the parfait: Layer chia pudding and chopped rambutan in serving glasses.
- Finish and serve: Top with shredded coconut and mint. Serve chilled.
