This wrap is an elegant fusion of Asian-inspired flavors, featuring the unique and aromatic UNS Shiso Microgreen Mix. With fresh vegetables, grilled tofu, and a tangy soy-ginger dressing, this dish is both visually stunning and packed with bold flavors. Perfect for a light yet satisfying meal.
Ingredients
- 2 large rice paper wraps or whole-grain wraps
- 2 cups UNS Shiso Microgreen Mix
- 1 cup shredded purple cabbage
- 1 carrot, julienned
- 1 avocado, sliced
- 1/2 cup grilled tofu, sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp sesame oil
- Sesame seeds for garnish
Method
1. Prepare the soy-ginger dressing by whisking together soy sauce, rice vinegar, grated ginger, and sesame oil in a small bowl.
2. Soften the rice paper wraps (if using) in warm water or lay out whole-grain wraps.
3. Arrange the shredded cabbage, carrots, avocado, grilled tofu, and UNS Shiso Microgreen Mix on each wrap.
4. Drizzle the soy-ginger dressing over the filling.
5. Roll the wraps tightly, tucking in the edges.
6. Garnish with sesame seeds and serve with extra soy-ginger dressing for dipping.
