This flavorful dressing combines the spiciness of green chilies with the refreshing aroma of mint and coriander. Perfect for sandwiches, it adds a zesty and herby kick to every bite, enhancing your culinary experience.
Ingredients
- 4 fresh green chilies, chopped
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves
- 1 garlic clove
- 2 tbsp plain yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey (optional, for a hint of sweetness)
- Salt to taste
- 1-2 tbsp water (to adjust consistency)
Method
1. Add green chilies, coriander leaves, mint leaves, garlic, yogurt (or mayonnaise), lemon juice, honey, and salt to a blender.
2. Blend until smooth, adding water gradually to reach the desired consistency.
3. Taste and adjust seasoning if needed.
4. Use immediately as a sandwich spread or dressing, or refrigerate in an airtight container for up to 3 days.
