This creamy and spicy chili jalapeño green dressing is perfect for adding a fiery kick to your sandwiches. With fresh jalapeños and zesty lime, it enhances any dish with bold flavor and a vibrant green color.
Ingredients
- 2 fresh jalapeños, chopped (adjust based on heat preference)
- 1/2 cup fresh coriander leaves
- 2 tbsp Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 garlic clove
- 1 tsp olive oil
- Salt to taste
- 1-2 tbsp tablespoons water (as needed for blending)
Method
1. Add the jalapeños, coriander leaves, Greek yogurt (or sour cream), lime juice, garlic, olive oil, and salt to a blender.
2. Blend until smooth, adding water gradually to reach a spreadable consistency.
3. Taste and adjust seasoning or lime juice as needed.
4. Use as a spread or drizzle for sandwiches, wraps, or burgers. Store in an airtight container in the refrigerator for up to 3 days.
