Ingredients
- 2 large spinach wraps
- 2 cups UNS Spicy Microgreen Mix
- 1 roasted red bell pepper, sliced
- 1 avocado, sliced
- 1 cup crispy roasted chickpeas
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp hot sauce (optional, for extra spice)
- Salt and pepper to taste
Method
1. Spread a layer of Greek yogurt on each spinach wrap.
2. Drizzle lemon juice and hot sauce (if using) over the yogurt.
3. Layer roasted red peppers, avocado slices, and crispy chickpeas evenly on each wrap.
4. Add a generous layer of UNS Spicy Microgreen Mix.
5. Roll the wraps tightly, slice in half, and serve with extra yogurt dressing on the side.


