This elegant salad pairs the sweet, tangy bite of UNS Red Nectarines with creamy burrata cheese and a drizzle of balsamic glaze — perfect for a light lunch, appetizer, or dinner side.
Ingredients
- 2 UNS Red Nectarines, sliced
- 1 ball burrata cheese
- 2 cups sakura mixed greens
- 1/4 cup toasted walnuts or almonds (optional)
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and cracked black pepper to taste
Method
- Arrange the base: On a large plate or shallow bowl, spread the greens as a base.
- Add nectarines and burrata: Gently place sliced nectarines and the whole burrata on top.
- Dress and finish: Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and nuts if using. Serve immediately.
