This bright and refreshing parfait combines juicy UNS apricots with creamy yogurt and crunchy granola — a quick and nourishing breakfast or afternoon snack that balances sweetness with texture.
Ingredients
- 4 fresh UNS apricots, sliced
- 1 cup plain or Greek yogurt
- 1/2 cup granola (your choice of flavor)
- 1 tbsp honey or maple syrup (optional)
- 5-7 mint leaves for garnish
Method
- Layer the parfait: In two glasses or jars, spoon in a layer of yogurt, followed by sliced apricots and a layer of granola.
- Repeat the layers: Continue layering until ingredients are used up.
- Top and serve: Drizzle with honey if desired and garnish with mint leaves. Serve chilled.
