These no-bake tartlets are light, creamy, and bursting with the sweetness of UNS Yellow Nectarines — perfect for a summer treat that feels indulgent, yet wholesome.
Ingredients
- 2 UNS Yellow Nectarines, thinly sliced
- 4 mini tart shells (or use granola cups as a base)
- 1 cup thick Greek yogurt or labneh
- 2 tsp honey (plus extra for drizzle)
- 1/4 tsp vanilla extract
- A few mint leaves (optional, for garnish)
Method
- Prepare the filling: In a bowl, mix Greek yogurt with honey and vanilla extract until smooth.
- Assemble tartlets: Spoon the yogurt mixture into each tart shell. Arrange nectarine slices on top in a fan or spiral pattern.
- Chill & serve: Drizzle with a little extra honey and garnish with mint. Chill for 30 minutes before serving.
