This simple, refreshing salad showcases the natural sweetness and juiciness of UNS Mandarins. Paired with cooling mint and jewel-like pomegranate seeds, it’s a beautiful dish perfect as a light starter, palate cleanser, or healthy dessert.
Ingredients
- 2 UNS Mandarins, peeled and segmented
- ¼ cup pomegranate seeds
- 5–6 fresh mint leaves, torn
- ½ tsp honey or maple syrup (optional)
- A pinch of sea salt
- Cracked black pepper (optional)
Method
- Prepare the fruit: Peel and segment the mandarins, removing any visible seeds or pith. In a bowl, gently toss them with pomegranate seeds.
- Add flavor: Add torn mint leaves, a drizzle of honey (if using), a pinch of salt, and black pepper for a subtle contrast.
- Chill and serve: Refrigerate for 10–15 minutes before serving to let the flavors blend. Serve cold in small bowls or glasses.
