This savory frittata features roasted sweet potatoes and hearty UNS Kale Microgreens, offering a delicious and filling breakfast or brunch option. Packed with protein and nutrients, it’s a great way to start your day!
Ingredients
- 4 eggs, beaten
- 1 cup UNS Kale Microgreens
- 1 large sweet potato, roasted and diced
- 1/2 cup feta cheese
- Salt and pepper to taste
Method
- Preheat the oven to 375°F (190°C) and mix the beaten eggs with roasted sweet potato and UNS Kale Microgreens.
- Pour the mixture into a skillet, top with feta, and bake for 15 minutes until set and golden.
