This pizza features the peppery flavor of UNS Arugula Microgreens paired with roasted beetroots and goat cheese for a deliciously earthy and fresh twist. Perfect for a cozy night in!
Ingredients
- 1 pizza dough base
- 1/2 cup UNS Arugula Microgreens
- 2 medium beetroots, roasted and sliced
- 1/4 cup goat cheese
- Olive oil for drizzling
Method
- Preheat the oven to 450°F (230°C) and roll out the pizza dough on a baking sheet.
- Top the dough with roasted beet slices, goat cheese, and a drizzle of olive oil.
- Bake for 10-12 minutes, then top with UNS Arugula Microgreens before serving for a fresh, peppery finish.
