This creamy, flavourful pasta features UNS Broccoli Microgreens, known for their high vitamin C and sulforaphane content, which support immune function and detoxification. The homemade pesto sauce is a unique twist on traditional basil pesto, incorporating broccoli microgreens for a slightly nutty and peppery taste that pairs beautifully with pasta.
Ingredients
- 200g pasta of your choice (penne, spaghetti, or fusilli)
- 1 cup UNS Broccoli Microgreens (for a nutrient-dense pesto)
- 1/4 cup pine nuts for a buttery richness
- 1/4 cup freshly grated parmesan cheese for umami flavor
- 2 tbsp olive oil for smooth consistency
- 1 garlic clove for depth
- Salt & pepper to taste
Method
- Cook the pasta according to the package instructions, ensuring it remains al dente.
- In a blender, combine UNS Broccoli Microgreens, pine nuts, parmesan, olive oil, and garlic, blending until smooth to create a vibrant green pesto.
- Toss the freshly drained pasta with the pesto, ensuring every strand is coated in its creamy goodness.
- Garnish with extra parmesan and a few microgreens before serving.
- Enjoy this quick, delicious meal packed with antioxidants and immune-boosting properties.
