A simple yet flavorful avocado toast with a peppery kick from UNS Green Radish Microgreens. These microgreens enhance digestion, provide a high dose of vitamin C, and add a delicious crunch to this classic dish. Perfect for breakfast or a quick snack.
Ingredients
- 1 slice of sourdough bread (toasted to perfection)
- 1/2 avocado, mashed for a creamy base
- 1/2 cup UNS Green Radish Microgreens
- 1 tsp fresh lemon juice to enhance flavors
- 1/4 tsp chili flakes for a bit of heat
- Salt & pepper to taste
Method
- Toast the sourdough bread until golden and crispy.
- Spread the mashed avocado generously over the toast.
- Sprinkle lemon juice, salt, and chili flakes evenly.
- Top with UNS Green Radish Microgreens for a spicy, refreshing crunch.
- Enjoy as a nutritious, fiber-rich meal that supports digestion and boosts metabolism.
