Ingredients
- 2 cups mixed vegetables (carrots, zucchini, bell peppers, and cherry tomatoes)
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 tsp garlic powder
- 1/4 tsp salt (adjust to taste)
- 1 tsp lemon juice (optional, for freshness)
Method
1. Prepare the vegetables: a. Wash the vegetables thoroughly. b. Cut the carrots and zucchini into sticks, slice the bell peppers into strips, and halve the cherry tomatoes.
2. Season the vegetables: a. In a large mixing bowl, combine the vegetables with olive oil, thyme, garlic powder, salt, and black pepper. Toss well to coat evenly.
3. Roast the vegetables: a. Preheat your oven to 400°F (200°C). b. Spread the seasoned vegetables on a baking sheet in a single layer. c. Roast for 20-25 minutes, turning halfway, until the vegetables are tender and slightly caramelized.
4. Finish and serve: a. Remove from the oven and drizzle with lemon juice if desired. b. Transfer to a serving plate and garnish with additional thyme leaves for a burst of freshness.
