Ingredients
- 2 cups red radish microgreens
- 1/2 cup red bell pepper, sliced thinly
- 1/2 cup carrots, julienned
- 1/4 cup green onions, sliced
- 1 clove garlic, minced
- 1 tbsp olive oil or sesame oil
- 1 tsp soy sauce or tamari (optional)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tsp sesame seeds (optional, for garnish)
Method
1. Prepare the ingredients: a. Rinse the red radish microgreens gently under cold water and pat them dry. b. Slice the bell peppers and green onions, and julienne the carrots.
2. Sauté the aromatics: a. Heat the olive oil or sesame oil in a skillet over medium heat. b. Add the minced garlic and sauté for 1 minute until fragrant.
3. Cook the vegetables: a. Add the bell peppers, carrots, and green onions to the skillet. Stir-fry for 3-4 minutes until tender-crisp.
4. Add the microgreens: a. Add the red radish microgreens and stir gently for 1 minute to wilt them slightly.
5. Season and garnish: a. Drizzle with soy sauce or tamari, and season with salt and black pepper. Toss to combine. b. Garnish with sesame seeds if desired.
6. Serve: a. Transfer to a serving plate and enjoy warm.
