A creamy and flavorful yogurt-based dressing infused with fresh sage. This versatile dressing pairs beautifully with salads, roasted vegetables, or as a dip for snacks. Light, herby, and tangy, it’s perfect for elevating everyday dishes.
Ingredients
- 1 cup plain yogurt (curd)
- 2-3 fresh sage leaves, finely chopped
- 1 clove garlic, minced
- 1 tsp olive oil
- 1 tsp lemon juice
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tbsp honey or maple syrup (optional, for sweetness)
Method
1. Prepare the ingredients: a. Finely chop the sage leaves and mince the garlic.
2. Combine the ingredients: a. In a mixing bowl, whisk together the yogurt, sage, garlic, olive oil, lemon juice, salt, and black pepper. b. Add honey or maple syrup if you prefer a slightly sweet touch.
3. Adjust the consistency: a. If the dressing is too thick, add a teaspoon of water or olive oil to thin it out to your desired consistency.
4. Chill and serve: a. Transfer the dressing to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
