This Thai Green Mango Salad is a bold, refreshing dish that brings together tangy, spicy, and slightly sweet flavors in every bite. Made with crisp UNS Green Mango and traditional Thai ingredients, it's the perfect balance of crunch and zing. Ideal as a light side or a vibrant main for warm days or fresh starts.
Ingredients
- 1 cup shredded UNS Green Mango
- 1 clove garlic
- 1–2 bird’s eye chilies (to taste)
- 1 tbsp roasted peanuts, crushed
- 5 cherry tomatoes, halved
- 1 tbsp lime juice
- 1 tsp soy sauce or fish sauce
- 1 tsp palm sugar or honey
- Fresh cilantro for garnish
Method
- Crush garlic and chili in a mortar and pestle.
- Add shredded mango, tomatoes, lime juice, sauce, and sugar. Gently mix together.
- Top with crushed peanuts and cilantro. Serve immediately.
