This Roasted Black Grape & Goat Cheese Flatbread is a perfect harmony of sweet, savory, and creamy flavors. Juicy UNS Black Grapes caramelize beautifully in the oven, pairing wonderfully with tangy goat cheese and aromatic thyme. It’s an easy yet elegant dish ideal for appetizers, brunch, or light entertaining.
Ingredients
- 1 cup UNS Black Grapes, halved
- 1 store-bought flatbread or naan
- 1/2 cup goat cheese
- 1 tsp olive oil
- 1 tsp honey (plus extra for drizzling)
- A few fresh thyme sprigs
- Salt & black pepper to taste
Method
- Preheat oven to 200°C (392°F).
- Place halved UNS Black Grapes on a baking tray, drizzle with olive oil, sprinkle with salt and roast for 10 minutes until soft and slightly blistered.
- Spread goat cheese evenly over flatbread. Top with roasted grapes and thyme.
- Drizzle with honey and bake for 5 minutes until the edges are golden.
- Serve warm, drizzled with extra honey.
