These Mango Lassi Popsicles are a frozen twist on the classic Indian drink, blending the tropical sweetness of UNS Palmer Mango with creamy yogurt and a hint of cardamom. They're refreshing, naturally sweet, and packed with flavor — perfect for cooling down on hot summer days. Easy to make and loved by all ages, they’re a healthy treat you’ll reach for again and again.
Ingredients
- 2 ripe UNS Palmer Mangoes, peeled and chopped
- 1 cup plain yogurt
- 2 tbsp honey or maple syrup
- 1/4 tsp ground cardamom
- 1/4 cup milk (optional, for thinning)
Method
- Blend mango, yogurt, honey, and cardamom until smooth. Add milk if needed.
- Pour into popsicle molds and freeze for 6 hours or overnight.
- Unmold and enjoy on a hot day.
