This delightful noodle dish combines savory stir-fry sauce with the unique, earthy flavor of UNS Sage Microgreens. Perfect for a quick, nutritious, and satisfying meal.
Ingredients
- 200g noodles of choice (rice noodles or soba recommended)
- 2 cups UNS Sage Microgreens, washed and trimmed
- 1 carrot, julienned
- 1/2 red bell pepper, sliced thinly
- 2 garlic cloves, minced
- 2 tbsp sesame oil
- For the Sauce:
- 3 tbsp soy sauce (or tamari for a gluten-free option)
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/2 tsp chili paste (optional, for heat)
Method
1. Cook the Noodles: Cook noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and chili paste.
3. Sauté the Vegetables: In a skillet or wok, heat sesame oil over medium heat. Add garlic and sauté until fragrant. Toss in carrot and bell pepper, cooking until slightly tender.
4. Add the Noodles and Sauce: Add cooked noodles to the skillet and pour in the sauce. Toss to combine and coat the noodles evenly.
5. Garnish with Sage Microgreens: Top the dish with fresh UNS Sage Microgreens just before serving.
