A delicate and flavorful dish that highlights the unique taste of sakura microgreens. Lightly sautéed with garlic and olive oil, this dish can be served as a side or a topping for rice, pasta, or toast. The quick preparation ensures the microgreens retain their freshness and vibrant flavor.
Ingredients
- 2 cups sakura microgreens
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (optional)
- 1 tsp lemon juice (optional, for added freshness)
Method
- Prepare the microgreens: Rinse the sakura microgreens gently under cold water and pat them dry with a clean kitchen towel.
- Sauté the garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook the microgreens: Add the sakura microgreens to the skillet and toss gently for 1-2 minutes until just wilted. Avoid overcooking to retain their fresh taste and texture.
- Season and finish: Season with salt and black pepper to taste. Drizzle with lemon juice if desired, and toss to combine.
- Serve: Transfer to a serving plate and enjoy warm as a side dish or as a topping.
