A simple and aromatic infusion of olive oil with fresh rosemary and garlic. This versatile condiment adds a burst of herbal flavor to salads, bread, roasted vegetables, or meats. Perfect for elevating your everyday dishes.
Ingredients
- 1 cup extra virgin olive oil
- 2-3 fresh rosemary sprigs
- 2 cloves garlic, lightly smashed
- 1/4 tsp chili flakes (optional, for a hint of spice)
- Pinch of salt
Method
- Prepare the ingredients: Wash and pat dry the rosemary sprigs to ensure there’s no moisture. Lightly smash the garlic cloves to release their flavor.
- Heat the oil: In a small saucepan, pour in the olive oil. Add the rosemary sprigs, garlic, and chili flakes (if using).
- Infuse the oil: Heat the mixture over low heat for about 10-15 minutes. Ensure the oil doesn’t reach a boil, as overheating can ruin the flavor. The goal is a gentle simmer to allow the flavors to infuse.
- Cool and strain: Remove the saucepan from heat and let the oil cool completely. Strain the oil into a clean glass jar or bottle, discarding the rosemary and garlic.
- Store and use: Store in an airtight container in a cool, dark place for up to two weeks.
