A crisp and refreshing salad featuring radish microgreens, fresh vegetables, and a light lemon vinaigrette. Perfect as a healthy side dish or a quick snack, this salad offers a delightful combination of textures and flavors.
Ingredients
- 2 cups radish microgreens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced thinly
- 1/4 cup radishes, sliced thinly
- 1/4 cup red bell pepper, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tsp honey or maple syrup (optional)
- Fresh parsley or dill for garnish
Method
- Prepare the vegetables: Rinse the radish microgreens gently under cold water and pat them dry. Wash and slice the cucumber, radishes, and cherry tomatoes. Dice the red bell pepper.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and honey (if using) to create a light vinaigrette.
- Assemble the salad: In a large bowl, combine the radish microgreens, cherry tomatoes, cucumber slices, radishes, and diced bell pepper. Drizzle the lemon vinaigrette over the salad and toss gently to coat.
- Garnish and serve: Transfer the salad to a serving plate and garnish with fresh parsley or dill for an extra burst of color and flavor.
