This comforting leek stew is a perfect blend of tender leeks, hearty potatoes, and carrots in a creamy, flavorful broth. Ideal for chilly days, it’s both nourishing and satisfying. Serve with crusty bread for a complete meal.
Ingredients
- 3 large leeks, cleaned and sliced
- 2 medium potatoes, diced
- 2 carrots, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk (for a dairy-free option)
- 2 tbsp olive oil or butter
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Method
1. Heat olive oil or butter in a large pot over medium heat.
2. Add the onion and garlic, sautéing until softened.
3. Stir in the leeks, carrots, and potatoes, cooking for 5 minutes.
4. Pour in the broth and add thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the vegetables are tender.
5. Stir in the cream and simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley, and enjoy with a slice of crusty bread.
