This creamy, flavorful dip combines Greek yogurt with UNS Fresh Parsley and Mint, perfect for pairing with fresh-cut veggies, pita chips, or even as a spread on sandwiches. High in protein and bursting with fresh herb flavors, it’s a healthy and versatile option for any occasion.
Ingredients
- 1 cup Greek yogurt
- 1/4 cup UNS Fresh Parsley, chopped (UNS Fresh Parsley)
- 1/4 cup UNS Fresh Mint, chopped (UNS Fresh Mint)
- 1 tbsp lemon juice (freshly squeezed for best flavor)
- Salt and pepper to taste
- Optional: A drizzle of olive oil and a sprinkle of paprika for garnish
Method
- Prepare and Combine Ingredients: Wash and finely chop the fresh parsley and mint leaves. In a medium-sized mixing bowl, add the Greek yogurt, chopped parsley, chopped mint, and freshly squeezed lemon juice. Use a spoon or spatula to stir until everything is well-blended, creating a slightly green, herb-infused yogurt.
- Season and Taste: Add salt and pepper to taste, starting with a pinch of each. Stir thoroughly, then taste the dip and adjust seasoning as needed. For extra flavor, drizzle in a small amount of olive oil or add a dash of paprika if desired.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for 10-15 minutes to allow the flavors to meld. This step enhances the taste and thickens the texture slightly, perfecting it for dipping.
- Serve and Garnish: Transfer the chilled dip to a serving bowl. Garnish with additional parsley or mint leaves for presentation, and serve with fresh veggies like cucumber sticks, bell pepper slices, cherry tomatoes, or pita chips. Enjoy immediately!
