These Rosemary Roasted Vegetables are aromatic, tender, and packed with flavor. UNS Fresh Rosemary brings depth and complements the natural sweetness of roasted carrots and potatoes.
Ingredients
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1/4 cup UNS Fresh Rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Method
- Prepare Vegetables: Toss the carrots and potatoes with olive oil, rosemary, salt, and pepper, ensuring they’re well-coated.
- Spread on Baking Sheet: Arrange the vegetables in a single layer on a baking sheet for even roasting.
- Roast: Bake at 400°F for 25-30 minutes, stirring halfway, until vegetables are tender and golden.
- Serve: Transfer to a serving dish and enjoy warm.
