This Tomato Basil Pasta Salad is a simple, refreshing dish with fresh flavors from UNS Fresh Basil, cherry tomatoes, and mozzarella. Perfect for a picnic, meal prep, or a light lunch, this salad brings together classic Mediterranean flavors in a light and satisfying way.
Ingredients
- 1 cup cooked pasta (such as penne or rotini)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup UNS Fresh Basil, chopped (UNS Fresh Basil)
- 1/4 cup mozzarella, cubed
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Method
- Cook and Cool the Pasta: Cook the pasta according to package instructions until al dente, then drain and rinse with cold water. Let it cool slightly, which helps prevent it from wilting the fresh basil and softening the mozzarella.
- Combine Ingredients: In a large mixing bowl, add the cooked pasta, cherry tomatoes, chopped basil, and cubed mozzarella. This combination offers a balance of textures and flavors, with juicy tomatoes, creamy mozzarella, and aromatic basil.
- Add Dressing: Pour the balsamic vinaigrette over the salad, adding salt and pepper to taste. The balsamic adds a tangy sweetness that complements the basil and tomatoes.
- Toss to Coat and Serve: Gently toss all ingredients to ensure they are evenly coated in the dressing. Serve the salad chilled or at room temperature for the best flavor. For an extra touch, garnish with a few whole basil leaves.
