There’s something comforting about a warm, aromatic cup brewed slowly from fresh herbs. Herbal infusions —have been enjoyed for centuries for their gentle effects and natural flavors. In 2025, as more people look for simple ways to support their well-being, this time-tested ritual feels more relevant than ever.
At UNS Farms, we grow fresh herbs that are perfect for making your own infusions at home. Grown close to where you live, our herbs are harvested with care and arrive fresh, flavorful, and full of potential. Whether you’re winding down in the evening or looking to replace your afternoon coffee, herbal infusions offer a thoughtful, calming alternative.
Steeped in Simplicity, Full of Benefits
Herbal infusions stand apart from traditional teas. Caffeine-free and flavor-forward, they draw gentle benefits from herbs infused slowly in warm water—hot or cold—making them a simple way to stay hydrated with intention.
The act of making an infusion is part of the experience. Rinse a few sprigs of mint, lemon balm, basil, or rosemary. Tear them lightly to release their oils, then cover with hot (not boiling) water. Let them rest for 5 to 10 minutes while the warmth gently draws out their natural aroma. What you’re left with is more than a drink—it’s a moment to pause.
Some herbs offer natural calm, like lemon balm or mint. Others, such as rosemary and basil, feel brighter and more energizing. The flavor profiles are subtle, not overpowering. And because you’re using them fresh, you get a cleaner, lighter taste compared to dried herbs or packaged teas.
Choosing the Right Herbs
Each herb brings something different—flavor, aroma, and subtle health-supporting qualities. At UNS Farms, we grow several infusion-friendly herbs that are harvested fresh and full of life.
Here are a few you might want to try:
- Mint: cooling, fresh, and digestive-friendly
- Lemon balm: soft citrus flavor, naturally calming
- Basil: lightly sweet and uplifting, pairs well with ginger
- Rosemary: bold and aromatic, ideal for focus
- Thyme: earthy and comforting, great for cooler evenings
What Is a Herbal Infusion?
A herbal infusion is made by steeping herbs in hot water to gently draw out their essential oils, aroma, and natural properties. Unlike traditional tea, these drinks are usually caffeine-free and focused on the fresh flavor and functional qualities of the herbs themselves.
Infusions can be enjoyed hot or cold and are an easy way to stay hydrated while adding variety and purpose to what you drink.
How to Make a Fresh Herbal Infusion
Making an infusion at home is simple and doesn't require any special equipment.
- Rinse your herbs and gently crush or tear the leaves to release their oils.
- Place them in a mug or teapot and pour gently with warm (not boiling) water.
- Cover and let steep for 5 to 10 minutes.
- Strain, sip, and enjoy.
You can drink them warm or chill them for a refreshing herbal water later in the day.
Make It Your Own
One of the best things about herbal infusions is that they’re incredibly adaptable. You can keep it simple with a single herb or combine two or three for a deeper flavor. Try adding a slice of orange, a drizzle of honey, or even steeping it cold.
In the UAE’s warm climate, iced herbal infusions are especially refreshing. Whether it’s part of a routine or just a small mid-day treat, it’s an easy way to enjoy something calming, natural, and satisfying.
Everyday, Made Better
As more people explore natural, low-impact ways to support their health, herbal infusions are becoming a quiet favorite. They don’t ask much of you. Just hot water, a few leaves, and a few minutes.
